Wine Country Reception Wedding Menu

Guests Welcomed with Champagne and Water in Our Lobby

Open Bar

Five Hour Open Bar, Includes:

Top Shelf Spirits, Domestic, Local And Imported Beer & Wine
Chilled Champagne, Soft Drinks And Juices
Two Signature Drinks Included

Cocktail Hour

Reception Table

Chilled Fresh Fruit

Seasonal Fresh Fruit And Berries

Artisanal Cheeseboard

Provolone, Pepper Jack, Cheddar, Swiss, Smoked Gouda with

 Assorted Crackers and Flatbreads

Farmer’s Market Crudités

Sliced Raw Farm Stand Vegetables 

With Creamy Ranch And Dijon Mustard Dipping Sauce

Charcuterie

Italian Cured Meats Featuring Prosciutto, Mortadella, Sopressata and Pepperoni

Gourmet Salads

Asian Fusion Noodle Salad with Vegetables

Fresh Mozzarella and Heirloom Tomato Caprese Platter

Chickpea Salad with Assorted Local Vegetables

Farro Salad with Feta, Red Peppers, Cucumber, Cherry Tomatoes, Herbs, 

in a Roasted Garlic Dressing

Pasta Station

(Select Two)

Cheese Tortellini with Quattro Formaggi Sauce

Orecchiette Pasta with Broccoli Rabe and Sweet Italian Sausage

Farfalle Primavera in Roasted Garlic and Olive Oil

Penne Ala Vodka with Pancetta and Shaved Parmesan

Fresh Hand Rolled Gnocchi with Spinach-Sun Dried Tomato Garlic Cream Sauce

Pappardelle Bolognese

Rigatoni Pomodoro

Linguine with Clam Sauce, Shrimp and Fresh Basil

Handmade Lobster Ravioli in Lobster Cream Sauce Additional $4 Per Person

Short Rib Tortelloni with Red Wine Demi-Glace Additional $4 Per Person

Cacio e Pepe in Parmesan Cheese Wheel Additional $6.50 Per Person

Carving Station

(Select One)

Accompanied By Mashed Potatoes And Creamed Spinach

Rosemary Garlic Roasted Loin of Pork

Slow Roasted Turkey Breast with Cranberry Relish and Gravy

Marinated Flank Steak*

New York Style Pastrami

Roasted Sirloin Steak with Wild Mushroom

Marinated Leg of Lamb with Fresh Mint Aïoli*

Slow Smoked Barbeque Brisket

Seared Skirt Steak with Peter Luger Steak Sauce and Crispy Onions* Additional $6 Per Person

The Vineyard's Farm To Table Station

All Included

North Fork Burger Bites with Caramelized Onions and Cheddar Cheese

Grilled North Fork Chicken Salad Crostini

Fried Chicken Sliders with Cabbage Slaw and Chipotle Aïoli

Tuscan Kale Salad with Blueberries, Shaved Almonds, Quinoa, Sweet Potatoes, 

Maple Dijon Vinaigrette

Vegetable Crudité with Roasted Garlic Hummus, Tzatziki, and Whipped Feta Cheese,

Accompanied by Stuffed Cherry Peppers, Assorted Olives, and Pita Bread

Assorted North Fork Chips

Butler Style Hot & Cold Hors D'Oeuvres

(Select Eight)

Hot Hors D'Oeuvres

New Zealand Baby Lamb Chops*

Miniature Maryland Crabcakes with Spicy Aïoli

Roasted Scallops in a Shell with Bacon Garlic Butter

White Cheddar Grilled Cheese with Tomato Soup Shooter

Sweet Chili Sesame Chicken Bites

Crispy Oysters with Lime Sriracha Aïoli

Miniature Potato Cheddar and Bacon Skins with Herb Sour Cream

Chicken Gyoza with Ponzu Sauce

Miniature Reuben Sandwich with Russian Dressing

Fried Chicken & Waffle Bites with Maple Syrup

Chicken Quesadillas

Long Island Duck Wonton

Mozzarella en Carrozza

Lobster Risotto Cake with Saffron Aioli and Roasted Tomato Dipping Sauce

Long Island Peking Duck Spring Roll with Sweet Teriyaki Sauce

Mini Beef Wellington

Mahi Fish Taco with Cabbage Slaw

Cold Hors D'Oeuvres

Montauk Lobster Roll on Potato Bread

Tuna Tartare in a Sesame Cone*

Jumbo Shrimp Cocktail Shooter with Cocktail Sauce

Vineyard Chicken Salad on a Tuscan Garlic Crostini

Watermelon Feta Bites

Marinated Shrimp Ceviche Citrus and Herbs

Potato Roll Lemon Aïoli

Blueberry Goat Cheese Flatbread

Sesame Seared Ahi Tuna with Ginger Teriyaki*

Whipped Goat Cheese and Fig Jam on Barbecue Crostini

Avocado Toast on Seven Grain Bread

Tomato Bruschetta

Tuna Poke Soy Furikake in a Spoon*

Garlic Shrimp Avocado Smash on a Crostini

Seated Banquet Dinner

First Course

(Select One)

Harvest Salad

Diced Apples, Celery, Heirloom Cherry Tomatoes, Hickory Bacon,

Red Onion, Goat Cheese, Walnuts, Field Greens with a Red Wine Vinaigrette

Fresh Burrata

Fresh Burrata, Crispy Prosciutto, Cherry Heirloom Tomatoes,

Balsamic Pearls, Local Organic Field Greens

Tossed with Balsamic Dressing with a Tomato Jam

Watermelon Feta Salad

Fresh Watermelon, Red Onions, Cucumbers, Heirloom Cherry Tomatoes, Feta Cheese,

and Local Organic Field Greens Tossed in a Red Wine Garlic Vinaigrette

North Fork Caprese Salad

Butter Lettuce with Quinoa, Goat Cheese, Peppadew Peppers, Toasted Pecans,

Butternut Squash, Crunchy Sweet Potato Crisps and Apple Cider Dijon Vinaigrette

Baby Gem Caesar Salad

Baby Gem Lettuce with Homemade Caesar Dressing, Shaved Parmesan Cheese,

Toasted Garlic Crumb, Pickled Shallots and Artisanal Rustic Croutons

Main Entrées

(Select One From Each Category)

Poultry

Pan Roasted French Chicken Breast

Yukon Potato Puree, Herb Jus with Seasoned Vegetables

Tuscan Chicken Breast

Sun-Dried Tomatoes, Fresh Mozzarella, Spinach, Garlic Cream Sauce

With Potatoes Au Gratin And Seasoned Vegetables

Roasted Bella Chicken Breast

Bella Artichoke, Lemon & Capers, Garlic Herb Sauce,

Potato Au Gratin with with Carrots and Haricot Vert

Chicken Roulade

Breaded Chicken Breast Stuffed with Mozzarella, Roasted Red Peppers, Prosciutto,

and Fresh Basil, Topped with a Red Pepper Coulis, with Seasoned Orzo and Broccolini

Grilled Applewood Smoked Pork Chop

Roasted Baby Potatoes, Maple Bacon Chutney with Broccolini

Pan Seared Long Island Duck

Wild Rice, Apricot Glaze with Roasted Carrots

Beef 

Braised Short Rib

Corn Pudding, Sauteed Kale, Cipollini Onions, Crispy Shaved Brussels Sprouts

New York Strip*

Chanterelle Ragu, Fried Shallots, Pommes Purée and Haricot Vert

Sliced Herb Chateaubriand*

Sliced Filet Mignon, Garlic Herb Cream Sauce

with Seasoned Vegetables and Potato Au Gratin

Gorgonzola Filet Mignon*

Gorgonzola Fondue & Merlot Reduction, Au Gratin Potato with Asparagus

Herb Crusted Rack Of Lamb

Topped In A Wild Mushroom Cabernet Demi-Glace 

With Potatoes Au Gratin And Seasoned Vegetables

Gorgonzola Filet Mignon*

Topped In A Red Wine Gorgonzola Demi-Glace Fondue 

With Yukon Potato Purée And Seasoned Vegetables

Herb Crusted Rack of Lamb

Cabernet Demi-Glace, Wild Mushroom, Potato Au Gratin

with Seasoned Vegetables

Lobster Surf and Turf*

Grilled Filet Mignon with Lobster Tail

Potato Au Gratin, Asparagus, Red Wine Demi-Glace, Lemon, Butter

(Additional $12 Per Person)

Seafood

Roasted Atlantic Salmon

Lemon & Butter Garlic Sauce, Pecorino Romano Risotto

Served with Seasoned Vegetables

Garlic Herb Branzino Filet

Roasted Tomatoes, Kalamata Olives, Dijon Vinaigrette,

Lemon Beurre Blanc with Heirloom Quinoa

Herb Crusted Striped Bass OreganataDusted With Oreganata 

Crispy Caper Lemon Sauce with Buttered Farro and Sweet Peas

Jumbo Shrimp with Lobster Risotto

Served Alongside Seasoned Vegetables

Vegetarian

Alternate Choices Upon Request

Quinoa Stuffed Squash

With Fire Roasted Vegetables

Vegan and Gluten-Free

Dessert

A Custom Three Tier Wedding Cake With Your Choice Of Filling And Buttercream Design

Tableside Coffee And Tea Service

Assorted Gourmet Teas, Regular And Decaffeinated Coffee, Espresso And Cappuccino Available Upon Request