Wine Country Reception Wedding Menu

Guests Welcomed With A Wine Bar In Our Tasting Room

Open Bar

Five Hour Top Shelf Open Bar

Top Shelf Spirits, Domestic, Local And Imported Beer & Wine
Chilled Champagne, Soft Drinks And Juices
One Signature Drink Included

Cocktail Hour

Main Reception Table

Chilled Fresh Seasonal Fruit

Seasonal Fresh Fruit And Berries

Artisanal Cheeseboard

Brie, Pepper Jack, Cheddar, Swiss, Smoked Gouda 

With Assorted Crackers And Flatbreads

Farmer’s Market Crudités

Sliced Raw Farm Stand Vegetables 

With Creamy Ranch And Dijon Mustard Dipping Sauce

Charcuterie

Italian Cured Meats Featuring Prosciutto Di Parma, Mortadella

Pancetta, Soppressata, Pepperoni And Capicola

Gourmet Salads

Fresh Mozzarella And Heirloom Tomato Caprese Platter

Chickpea Salad With Assorted Local Vegetables
Farro Salad With Feta, Red Peppers, Cucumbers, Cherry Tomatoes And Herbs

Topped In A Roasted Garlic Dressing

Pasta Station

(Select Two)

Cheese Tortellini With Quattro Formaggi Sauce
Orecchiette Pasta With Broccoli Rabe And Sweet Italian Sausage
Farfalle Pasta Tossed With Locally Sourced Vegetables, Roasted Garlic And Olive Oil
Penne Alla Vodka With Pancetta And Shaved Parmesan
Cheese Tortellini With Spinach And Artichoke Cream
Fresh Hand Rolled Gnocchi With Spinach, Sun Dried Tomato And Garlic Cream Sauce
Rigatoni Bolognese
Penne Pomodoro
Rigatoni In Pesto Cream Sauce

Carving Station

(Select One)

Accompanied By Mashed Potatoes And Creamed Spinach

Roasted Loin Of Pork With Rosemary And Garlic
Slow Roasted Turkey Breast With Cranberry Relish And Gravy
Marinated Flank Steak With Chimichurri Sauce*
New York Style Pastrami With Spicy Grain Mustard
Roasted Sirloin Steak With Wild Mushroom*
Marinated Leg Of Lamb With Red Wine Demi-Glace
Slow Smoked Barbeque Brisket With BBQ Sauce

The Vineyard's Farm To Table Station

Locally Sourced North Fork Specialty Craft Foods

North Fork Burger Bites With Caramelized Onions And Cheddar Cheese*
Grilled North Fork Chicken Salad Crostini
Fried Local Fish Sliders With American Cheese And Tartar Sauce
Mixed Local Green Salad With Cabernet Vinaigrette Dressing
East End Shell Pasta Salad With Local Vegetables
Assorted Pickles, Horseradish, Chips, Jams

Butler Style Hot & Cold Hors D'Oeuvres

(Select Any 8 Hot Or Cold)

Hot Hors D'Oeuvres

Marinated Lamb Tenderloins With Red Onion Jam On A Pretzel Roll
Miniature Maryland Crab Cakes With Spicy Aïoli
Roasted Scallops In A Shell With Bacon Garlic Butter
American Grilled Cheese With Apple Smoked Bacon
Grilled Cheese With White Cheddar & Gruyere
Warm Fresh Mozzarella On A Garlic Baguette With Tomato Bruschetta
Sesame Chicken With Sweet Chili Sauce
Crispy Oysters With Lime Sriracha Aïoli
Miniature Potato Cheddar Bacon Skins With Herb Sour Cream
Fried Chicken Dumplings With Ponzu Sauce
Miniature Reuben Sandwiches With Russian Dressing

Beef Tenderloins With Cheese And Horseradish Aïoli*

Fried Chicken & Waffle Bites With Maple Syrup
Chicken Quesadillas
Long Island Duck Wontons
Artichoke Beignets With Lemon Aïoli
Guacamole Bites With Chipotle Dipping Sauce
Crispy Mozzarella Bites
Lobster Risotto Cakes With Saffron Aïoli And Roasted Tomato Dipping Sauce
Long Island Peking Duck Spring Rolls With Sweet Teriyaki Sauce

Cold Hors D'Oeuvres

Montauk Lobster Rolls On Potato Bread
Tuna Tartare In A Sesame Cones*
Jumbo Shrimp Cocktail Shooters With Cocktail Sauce
Vineyard Chicken Salad On Tuscan Garlic Crostini
Watermelon Feta Bites
Caprese Inspired Kebabs
Ginger Teriyaki Sliced Sesame Tuna*
Marinated Shrimp Ceviche With Citrus And Herbs
Montauk Lobster BLT
Potato Slider Rolls With Lemon Aïoli
Blueberry Goat Cheese Flatbread
Sesame Seared Ahi Tuna With Ginger Teriyaki*
Goat Cheese, Fig Jam, Balsamic Pearls In A Cone
Avocado Toast On Seven Grain Bread
Tomato Bruschetta Guacamole Crostini
Tuna Poke Soy Furikake In A Spoon*
Garlic Shrimp Avocado Smash On Crostini

Seated Banquet Dinner

Duet Plates

(Select One)

Harvest Salad

Diced Apples, Celery, Heirloom Cherry Tomatoes, Hickory Bacon, Red Onion

Goat Cheese And Walnuts, Wrapped In Red-Leaf Lettuce With A Red Wine Vinaigrette

Fresh Burrata

Fresh Burrata, Crispy Prosciutto, Cherry Heirloom Tomatoes, Pistachios, Balsamic Pearls

Local Organic Field Greens Tossed With Balsamic Dressing With A Tomato Jam

Watermelon Feta Salad

Fresh Watermelon, Red Onions, Cucumbers, Heirloom Cherry Tomatoes

Feta Cheese And Local Organic Field Greens, Tossed In A Red Wine Garlic Vinaigrette

North Fork Caprese Salad

Fresh Mozzarella & Vine Ripe Tomatoes, Basil Oil And Balsamic Glaze, Toasted Pine Nuts 

Organic Mesclun Greens Tossed In A Balsamic Dressing

Poached Pear Salad

Candied Walnuts, Gorgonzola Cheese, Poached Pears, Cherry Heirloom Tomatoes Watermelon Radish And Local Organic Field Greens Topped With Raspberry Vinaigrette

Two Course Appetizer / Salad Option Available Upon Request
(Additional $6 Per Person)

Main Entrées

(Select One From Each Category)

Poultry

Pan Roasted French Chicken Breast

Topped With A Herb Jus 

With Yukon Potato Puree And Seasoned Vegetables

Tuscan Chicken Breast

Sun-Dried Tomatoes, Fresh Mozzarella, Spinach, Garlic Cream Sauce

With Potatoes Au Gratin And Seasoned Vegetables

Roasted Bella Chicken Breast

Bella Artichoke, Lemon & Capers, Garlic Herb Sauce

With Potatoes Au Gratin And Seasoned Vegetables

Stuffed Chicken Breast

Mozzarella, Spinach, Artichoke, Lemon Herb Sauce

With Potatoes Au Gratin And Seasoned Vegetables

Grilled Applewood Smoked Pork Chop

Prepared In A Maple Bacon Chutney 

With Yukon Potato Puree And Seasoned Vegetables

Pan Seared Long Island Duck

Prepared In Apricot Glaze 

With Yukon Potato Puree And Seasoned Vegetables

Beef 

Braised Short Rib

Prepared In A Red Wine Demi-Glace 

With Yukon Potato Puree And Seasoned Vegetables

Sliced Herb Chateaubriand*

Sliced Filet Mignon In A Garlic Herb Cream Sauce 

With Potatoes Au Gratin And Seasoned Vegetables

Wood Grilled New York Sirloin Steak*

Prepared In A Truffle Butter Sauce 

With Yukon Potato Puree And Seasoned Vegetables

Seared Filet Mignon*

Prepared In A Red Wine Demi-Glace 

With Potatoes Au Gratin And Seasoned Vegetables

Herb Crusted Rack Of Lamb

Topped In A Wild Mushroom Cabernet Demi-Glace 

With Potatoes Au Gratin And Seasoned Vegetables

Gorgonzola Filet Mignon*

Topped In A Red Wine Gorgonzola Demi-Glace Fondue 

With Yukon Potato Purée And Seasoned Vegetables

Lobster Surf And Turf*

(Additional $12 Per Person)

Grilled Filet Mignon Topped With A Red Wine Demi-Glace

Served With Lobster Tail Potatoes Au Gratin, Lemon, Butter And Asparagus

Seafood

Roasted Atlantic Salmon

Topped With A Lemon & Butter Garlic Sauce

Served With Pecorino Risotto And Seasoned Vegetables

Sesame Salmon Teriyaki

Prepared In A Teriyaki Glaze

Served With Sticky Rice & Seasoned Vegetables

Pan Seared Branzino

Dusted With Oreganata 

Served With Black Rice And Seasoned Vegetables

Herb Crusted Striped Bass

Herb Encrusted Local In Crispy Caper Lemon Sauce 

Served With Basmati Rice And Seasoned Vegetables 

(May – October)

Marinated Grilled Jumbo Shrimp

Served With Creamy Lobster Risotto And Seasoned Vegetables

Crab Crusted Herb Cod

Prepared In A Seafood Cream Sauce

Served With Pecorino Romano Risotto And Seasoned Vegetables

Vegetarian

Vegetable Lasagna

Ricotta, Mozzarella And Basil Baked Lasagna

Served With Wood Grilled Vegetables

Quinoa Stuffed Delicata Squash

Served With Fire Roasted Vegetables Over Toasted Quinoa 

Vegan And Gluten-Free

Vegetarian Paella

Baked With Saffron Rice In An Iron Skillet 

Served With Wild Mushrooms And Roasted Peppers

Vegan And Gluten-Free

All Dietary Requests Can Be Accommodated With Prior Knowledge
Many Of Our Dishes Can Be With Modifications Including Gluten Free, Vegetarian And Vegan 

Dessert

A Custom Three Tier Wedding Cake With Your Choice Of Filling And Buttercream Design

Tableside Coffee And Tea Service

Assorted Gourmet Teas, Regular And Decaffeinated Coffee, Espresso And Cappuccino Available Upon Request