Menu Selections
Carving Station
(Select Two)
Herb Crusted Turkey Breast
Virginia Ham
Roast Beef*
Loin Of Pork*
Marinated Flank Steak*
Salads
(Select Two)
Spinach Salad with Cranberries, Walnuts and Gorgonzola
Caesar Salad
Tossed Garden Greens
Caprese Salad with Tomato, Mozzarella and Basil
Fresh Fruit Display
Garden Vegetable Platter
Hot Chafing Dishes
(Select Three)
Chicken Francaise
Chicken Piccata
Chicken Parmesan
Rigatoni Bolognese
Flounder Almondine
Seafood Paella
Carolina Pulled BBQ Pork
Grilled Hanger Steak with Vidalia Onions and Cremini Mushrooms
Cabernet Braised Short Rib
Chef’s Choice of Starch & Vegetable
Dessert
(Select One)
Fresh Baked Cookies
Cheesecake
Brownie Ice Cream Sundae
Apple Crisp
Chocolate Mousse Cake
Holiday Buffet Dinner
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.