Menu
Appetizer
(Select One)
Seasonal Melon With Prosciutto
Sliced Tomato & Fresh Mozzarella
Vegetable Ravioli With Walnut Pesto
Crab Cake With Cajun Rémoulade
Salad
(Select One)
Tossed Garden Greens
Caesar Salad
Entree
(Select Three)
All Entrees Served With Potatoes and Vegetables
*Marinated Sliced Skirt Steak
*Prime Rib
Chicken Cordon Bleu
Chicken Marsala
Herb Crusted Salmon With Dill Crème
Crabmeat Stuffed Flounder
*Roast Loin Of Pork With Horseradish Sauce
Dessert
(Select One)
Fresh Fruit Sorbet
Ice Cream Sundaes
Occasion Sheet Cake
Apple Crisp A La Mode
Brownie Sundae
Beverages
Beer, Wine And Soda
Top Shelf Open Bar
Banquet Dinner
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.